By: Preppy Kitchen
In this informative video, John Kanell from "Preppy Kitchen" walks us through the traditional process of making homemade vanilla extract and includes a special hack to speed up the procedure. We learn that vanilla extract requires high-quality vanilla beans, high-proof alcohol, and most crucially, time. However, employing an Instant Pot can drastically cut down the time factor. For the traditional method, he instructs viewers to split the vanilla beans to expose the seeds, submerge them in alcohol (be it vodka, rum, or bourbon), and let it infuse for at least a month. But for a fast-forward version, he introduces the concept of using a pressure cooker to infuse the beans in just 30 to 45 minutes.
While the traditional method might require up to a year for a full-bodied flavor, the accelerated version will do the trick if you're in a rush, though the flavor might be less delicate. The video is a perfect blend of information, tips, and engaging content that will benefit budding bakers or vanilla enthusiasts looking to try their hand at making homemade vanilla extract.