By: Seven Miles Coffee Roasters
In this video, Josh from the Coffee Science and Education Center explores the common questions and misconceptions around tamping coffee. Through a series of tests and experiments, he debunks the idea that tamping harder or with an angle makes a significant difference in the extraction process. While tamping provides a compact surface for water to move through the coffee bed evenly, the key is to tamp level and provide a consistent pressure. Using proper tamping technique leads to better flow, consistency, and taste in the espresso shots. Overall, this video provides valuable insights for baristas and coffee enthusiasts looking to improve their tamping technique and achieve consistent results with their coffee. #TampingCoffee #EspressoTechnique #BaristaTips #ExtractionProcess #ConsistentResults