Get ready to warm up with this hearty and spicy Bayou Chili, packed with rich flavors and plenty of beans. This recipe will fill your kitchen with an irresistible aroma and is perfect for a cozy family dinner or game day gathering. Enjoy the blend of savory meats, fiery jalapeños, and a mix of beans that offer both taste and texture.
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Ingredients
🌶️ 1 (5 oz) pack Bayou Marine chili mix
🧅 1 onion, chopped
🧄 1 head garlic, minced
🌶️ 2 fresh jalapeños, seeded & minced
🥩 2.5 lbs chili meat or ground beef
🥣 32 oz beef broth
🫘 1 (15 oz) can kidney beans, drained
🫘 1 (15 oz) can pinto beans, drained
🥫 1 (10 oz) can mild Rotel
🥫 1 (6 oz) can tomato paste
Instructions
- In a large pot, add the chili meat or ground beef, chopped onion, minced jalapeños, minced garlic, and the Bayou Marine chili mix. Mix all the ingredients well and cook over medium heat until the meat is browned and the onions are translucent.
- Stir in the tomato paste, ensuring it is thoroughly integrated with the meat and vegetables.
- Add the drained kidney beans, pinto beans, Rotel, and beef broth to the pot. Mix all the ingredients together until well combined.
- Cover the pot and let the chili simmer on medium-low heat for a minimum of 3 hours. The longer it simmers, the better the flavor will develop.
- Once cooked, serve hot and enjoy a comforting bowl of spicy Bayou Chili!
Prep Time: 15 minutes
Cook Time: 3 hours
Total Time: 3 hours 15 minutes
Servings: Serves about 8 people
Cooking Tips:
- For an extra kick, leave some jalapeño seeds in or use hot Rotel instead of mild.
- If you have the time, let the chili simmer longer to enhance the depth of its flavor.
- Consider serving with toppings like shredded cheese, sour cream, or fresh cilantro.
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Bayou Chili