Chop Steakhouse & Bar has a heated patio and is open for business during these times.
Centre Cut New York was highly recommended by our waiter and I decided to give it a try.
The steak was made to my liking (medium-rare) and was served on a hot plate, which is a nice touch, especially when sitting out in the cold.
Side order of mushrooms - presentation on a skillet was a nice touch.
Extra hot cappuccino and the famous creme brule with organic vanilla.
Also, I would highly recommend Cab Sav by Liberty Creek (California) - served by glass at Chop.
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This review was sponsored in part by Pacific Dining Gifts (@pacific.gifts)
Posted by Waivio guest: @waivio_food