Indulge in a refreshing and delightful instant mango ice cream, served elegantly in natural mango shells. Perfect for quick preparation using a few simple ingredients, this no-churn dessert is a celebration of mango's sweet flavors and creamy textures, sure to impress guests and satisfy your sweet tooth.
Ingredients
🥭 2 large ripe mangoes, variety not specified, green or yellow-skinned
🥫 1/2 to 3/4 cup Amul Mithai Mate Condensed Milk
🍶 1/2 to 3/4 cup Amul Fresh Cream
Instructions
1- Prepare the Mangoes:
- Select and wash two ripe mangoes.
- Carefully slice each mango in half lengthwise to remove the pit, ensuring the skins remain intact as they will serve as molds.
2- Extract the Mango Flesh:
- Use a spoon to scoop out the mango flesh from both halves.
- Transfer the mango flesh into a blender jar.
3- Blend the Ingredients:
- Add the condensed milk and fresh cream to the mango pulp in the blender.
- Blend until you achieve a smooth, thick, and uniform mixture.
4- Fill the Mango Skins:
- Pour the blended mango mixture back into the empty mango skins.
5- Cover and Freeze:
- Cover each filled mango skin tightly with cling film or plastic wrap.
- Place them in the freezer for a minimum of 4-6 hours, or ideally overnight, until the mixture solidifies into ice cream.
6- Serve:
- Once frozen, use an ice cream scoop to serve the mango ice cream directly from the mango shells.
Prep Time: 3 minutes active preparation
Freezing Time: 4-6 hours or overnight
Total Time: Approximately 6 hours
Servings: 2 servings
Calories: Approximately 250-300 (varies based on quantity of condensed milk and cream used)
Proteins: 4g
Fats: 12g
Carbohydrates: 40g
Equipment:
- Wooden Cutting Board
- Chef’s Knife
- Spoon/Scoop
- Blender/Mixer Grinder
- Cling Film/Plastic Wrap
- Freezer
- Gold-colored Ice Cream Scoop with a textured handle
Cooking Tips
- Use the mango skins as natural molds to enhance presentation.
- Ensure a quick and simple preparation by using a blender for smooth consistency.
#hashtags
#mangodessert #instanticecream #nochurn #quickdessert #summerrecipe #freshfruits #creamy