Indulge in a sweet and creamy treat with this simple homemade no-churn strawberry ice cream. With just three ingredients, you'll create a refreshing dessert that's perfect for any occasion.
Ingredients
🍦 4 cups of whipped cream, pre-whipped heavy cream
🥛 1 cup of sweetened condensed milk
🍓 1 cup of fresh strawberries, diced, plus 5-7 additional strawberries for garnish
Instructions
1- Mix the Base:
- In a large glass mixing bowl, pour the sweetened condensed milk into the already whipped cream.
- Using a "Britânia" hand mixer, blend until the mixture is thoroughly combined and smooth.
2- Incorporate the Strawberries:
- Add the diced strawberries to the cream mixture.
- Gently fold the strawberries into the mixture using a blue silicone spatula, ensuring they're evenly distributed.
3- Prepare for Freezing:
- Transfer the mixture into an oval glass serving dish.
- Garnish the top with sliced fresh strawberries for an attractive finish.
4- Freeze and Serve:
- Place the serving dish in the freezer and allow it to set for several hours or overnight.
5- Enjoy:
- Once set, use a metal ice cream scoop to serve. Garnish additional portions with fresh strawberries if desired.
Prep Time: 5 minutes
Freeze Time: Several hours to overnight
Total Time: Depends on freeze time
Servings: Approximately 6-8 servings
Equipment:
- Large glass mixing bowl
- "Britânia" hand mixer
- Wooden chopping board
- Kitchen knife
- Blue silicone spatula
- Oval glass serving dish
- Metal ice cream scoop
Cooking Tips
- Ensure whipped cream remains at stiff peaks for optimal texture.
- For more intense strawberry flavor, consider slightly mashing some strawberries before adding them to the mixture.
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