Palkova Burfi: A Nostalgic Indian Delight
Palkova Burfi is a beloved Indian sweet that takes many back to their childhood days. With its rich, buttery flavor and fragrant cardamom aroma, this dessert is simple yet indulgent. Despite its name, this burfi doesn't actually contain milk, making it accessible and easy to prepare with just a handful of ingredients. Let's recreate this delightful treat that has been a favorite of many 90s kids and beyond.
Ingredients
🧈 1/2 cup ghee
🌾 1 cup all-purpose flour
🍚 1/2 cup sugar
🌿 2 to 3 cardamom pods
Instructions
1- Melt the Ghee:
- Begin by melting the ghee in a kadai or heavy-bottomed pan over medium heat.
- Ensure it's completely melted before proceeding.
2- Add Flour:
- Once the ghee is melted, add the all-purpose flour to the pan.
- Stir continuously using a spatula, ensuring there are no lumps.
- Mix until the mixture becomes foamy.
3- Transfer and Cool:
- Once foamy, transfer the mixture into a bowl.
- Let it cool slightly.
4- Prepare Sugar Mixture:
- In a blender, powder the sugar along with cardamom pods.
- Create a fragrant mixture.
5- Combine Mixtures:
- Gradually add the powdered sugar and cardamom mixture to the ghee-flour mixture.
- Mix thoroughly until well combined.
6- Line Your Mold:
- Line a mold of your choice (glass, steel, or aluminum) with parchment paper.
- Prevent sticking.
7- Set the Mixture:
- Pour the prepared mixture evenly into the lined mold.
- Press down gently to smooth the surface.
8- Refrigerate:
- Place the mold in the refrigerator for about 30 minutes.
- This will allow the burfi to set properly.
9- Cut and Serve:
- Once set, remove the burfi from the mold by lifting the parchment paper.
- Cut it into neat squares and serve.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 50 minutes (including chilling time)
Servings: Approximately 12 pieces
Calories: Approximately 150 kcal per piece (estimate)
Proteins: 2g per piece
Fats: 10g per piece
Carbohydrates: 15g per piece
Equipment: Kadai or heavy-bottomed pan, spatula, blender, mold, parchment paper
Cooking Tips
- Make sure to stir the flour mixture continuously to avoid burning.
- Gradually mix in the powdered sugar to avoid clumping.
#indian #dessert #sweet #palkovaburfi #ghee #cardamom #nostalgia #90skids #simplepleasures #traditionalsweet
YouTube channel - Akshayaas Cameo: https://www.youtube.com/@akshayaascameo