Discover a Delicious Fusion of Italian and Asian Cuisines
Discover a delicious fusion of Italian and Asian cuisines with this quick and easy stir-fried penne pasta. Packed with vibrant vegetables and a savory Asian-inspired sauce, this dish is perfect for a delightful main course that satisfies your taste buds in under 30 minutes.
Ingredients
🧄 1 head garlic, minced - use about 4 to 5 cloves
🌶️ 2 green chilies, minced
🫚 1-inch ginger, minced
🧅 1 medium red onion, chopped
🫑 1 medium green bell pepper, chopped
🍅 2 medium tomatoes, chopped
🍜 3 tablespoons Chings Secret Dark Soy Sauce
🥄 2 tablespoons cornstarch mixed with water
🍝 3 cups cooked penne pasta
🛢️ 2 tablespoons cooking oil
Instructions
1- Preparation:
- Mince the garlic, green chilies, and ginger on a wooden cutting board.
- Chop the red onion, green bell pepper, and tomatoes and set them aside.
2- Sautéing:
- Heat the cooking oil in a non-stick frying pan over medium-high heat on an induction cooktop.
- Add minced garlic, green chilies, and ginger to the hot oil and sauté briefly until fragrant.
3- Vegetable Cooking:
- Add the chopped red onion to the pan and sauté until it starts to soften.
- Introduce the green bell pepper and cook for 1-2 minutes until tender-crisp.
- Stir in the tomatoes and continue cooking until they break down and release juices.
4- Sauce Making:
- Pour the Chings Secret Dark Soy Sauce over the vegetables and mix well.
- Add the cornstarch slurry and stir until the sauce thickens to a glossy consistency.
5- Pasta Tossing:
- Add the cooked penne pasta to the pan.
- Toss vigorously until the pasta is well-coated with sauce and heated through.
6- Serving:
- Serve directly from the pan as a delicious, standalone main course.
Prep Time: 15 minutes
Cook Time: 7 minutes
Total Time: 22 minutes
Servings: 4
Equipment:
Non-stick frying pan
Induction cooktop
Wooden cutting board
Black heat-resistant spatula
Chef's knife
Small bowl for cornstarch slurry
Cooking Tips
- Using a cleaver allows for efficient chopping of vegetables.
- Adjust the quantity of chilies based on your spice preference.
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