Wheat and Peanut Butter Delight Cookies
Indulge in the delightful marriage of nutty peanut butter and the wholesome goodness of wheat in these scrumptious cookies. This Western dessert classic is sweetened naturally with jaggery, offering a rich, caramel-like flavor that pairs beautifully with the creamy texture of peanut butter. Perfect for dessert time or an anytime snack.
Ingredients
🧈 ½ cup butter
🥜 ½ cup peanut butter
🍯 ½ cup jaggery
🌾 1 cup wheat flour
🥄 ¼ teaspoon baking powder
Instructions
1- Prepare the Batter:
- In a large bowl, combine the soft butter and peanut butter. Mix until both are blended smoothly.
2- Sweeten It Up:
- Add the jaggery to the butter mixture, stirring until the jaggery is fully incorporated.
3- Form the Dough:
- Gradually add wheat flour and baking powder to the wet mixture. Mix thoroughly until a firm dough forms.
4- Shape the Cookies:
- Take small portions of the dough and roll them into small balls with your hands.
- Arrange the cookie dough balls onto a baking sheet lined with parchment paper.
5- Decorate:
- Use a piping nozzle to slightly flatten each ball, creating a decorative star pattern on top.
6- Bake:
- Preheat your oven to 150°C (300°F) for 5 minutes.
- Bake the cookies for about 20 minutes or until they turn golden brown and have a lightly cracked surface.
7- Cool and Serve:
- Allow the cookies to cool on a wire rack before serving. Enjoy them stacked in a serving bowl, or pair them with your favorite beverage.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: Approximately 12 cookies
Calories per Serving: Approximately 150 calories
Proteins per Serving: 3g
Fats per Serving: 10g
Carbohydrates per Serving: 12g
Equipment: Mixing bowl, baking sheet, parchment paper, piping nozzle, oven
Cooking Tips:
- Ensure the butter is softened at room temperature for easier mixing.
- For a chewier texture, slightly underbake the cookies.
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