eating food that is burned is tasty yes especially if coupled with a breeze from the highlands. Wow, the more perfect our burning. So, does this burned food have a negative impact? Considering the use of charcoal which is a staple in this combustion.
Before discussing the dangers of burned food, we first explore the causes why this food is harmful.
Contains hydrocarbons
Burning charcoal or wood of any kind can cause the formation of hydrocarbons and soot particles that endanger the body.
It has a high temperature
Heterocylic amines or HCAs are chemical compounds in cooked or processed meats in high temperatures. The meat that turns black becomes more black with HCAs. This can lead to cancer risk in the future.
What danger can be caused by satay, grilled chicken, and other burnt foods?
Cancer
Burned food can lead to free radicals in the body. In addition, charred food also contains many carbon atoms that can trigger cancer.
In addition, as we have described above, burnt to charred foods can cause HCAs (Heteroclynic Amines) and PAH (Polyclynic Aromatic Hydrocarbon) compounds that can trigger various cancers, such as breast cancer, prostate cancer, gastric cancer and bowel cancer big.
