家常菜之-红烧昂公豆腐

家常菜之-红烧昂公豆腐
最近昂公涨价了15块一斤了，买了三条就要20块钱，这也太贵了吧。这么贵就把它红烧了。
准备食材：昂公三条，豆腐一块，葱姜蒜，料酒。
首先，昂公洗干净备用。锅中倒油，放白糖，炒出糖色，放入昂公两面煎一下。
其次，放入葱姜蒜，八角，桂皮，香果。倒入料酒，生抽，老抽，味极鲜，调色。
再次，放入切好的豆腐，加水淹没鱼就好了，放入少许盐和味精，大火20分钟。
最后，收汁出锅。
完美收工。
Home cooking- Braised common fish tofu
Recently, common fish raised the price by 15 yuan per jin. If you buy three, it will cost you 20 yuan, which is too expensive. It costs so much to brown it.
Ingredients: three common fish, tofu , onion, ginger and garlic, cooking wine.
First of all, common fish washed and set aside. Pour the oil into the pan, add the white sugar and stir-fry until the color of sugar appears.
Next, put in onion, ginger, garlic, star anise, cinnamon, sweet fruit. Pour in cooking wine, light soy sauce, dark soy sauce, taste very fresh, color mixing.
Again, put in the cut tofu, add water to drown the fish, add a little salt and monosodium glutamate, fire for 20 minutes.
Finally, remove the juice from the pan.
Call it a day.