I've only tried 3 japonese whiskies, and the one I prefered the most is the Hakushu 12 years, a single malt that is a bit peaty. Otherwise, I've heard that the Nikka coffey grain 45% is a must.
Great, I will go read your article :)
I've only tried 3 japonese whiskies, and the one I prefered the most is the Hakushu 12 years, a single malt that is a bit peaty. Otherwise, I've heard that the Nikka coffey grain 45% is a must.
Great, I will go read your article :)
RE: 5 Course Whisky Dinner With Friends