hello friends today will tell you how I make my own wine in the home lacing. As a home I need to have a coat with a lid and a faucet in the lower ride. I use one 50l. court. In a simple bucket I crush the grapes with cancer or legs and I try to get all the grains. Then I put a broom in the bottom of the bowl with a bowl to carry the coddy I took the bucket with the crushed grapes to separate only the juice without the seeds and the lobsters themselves.After the juice of the juice put it in another container in which I measure its sugar and add sugar if there is a need for an asian wine Sugar pens are from 18 to 21 this is the range in which you have to set your own cities if you want to drink nice white wine. Once you have done all of these, you have to make a small hole in the lid of a container in which the fermentation of the grape juice will take place. You bring it a hose that does not touch the wine juice in the other ends of the hose in a tube with water so when the stormy fermentation will begin in the tube, the bubbles will be broken down as they digest it means the fermentation has passed, and you may be peppered that it already has a nice white wine.
