Coconut sesame pulley
Ingredients: For the whole- 1 cup of coconut coconut, 1 cup of fried sesame seeds, 1 cup of turmeric powder, 2 cups of onion rice powder, one pinch of cinnamon powder, Cinnamon 2-3.
For yeast, rice flour powder for 2 cups, water one and a half cups, salt to taste, two cups of oil for frying.
Method: Cook 15 to 20 minutes with crushed coconut. If it gets a little harder, then it is necessary to cook a little bit of cinnamon, sesame seeds and rice powder. When the oil gets thick and firm, it should be cooled down and kept long enough. Now boil the rice powder and stir well to reduce the ignition of the oven. If it is a little cold, then sprinkle water and make a loaf of bread. The bread must be stuck on the back of a bend, like a curved moon. Now cut the tin plate or poultry cottage with cut disc. The crown can be broken and designed on the edge. Sprinkle hot oil. This cake can be eaten in airtight containers for two to three days.