FUENTE
!!! Garlic, ginger and turmeric are the indissoluble triad in Pakistani foods.
There are different types of lentils. Seven of the most used are mungo, masoor, chana, Toor, urad, all mungo and all urad. Pakistani Muslims do not consume pork, so vegetarian dishes are common, or with lamb, chicken or fish.Me it is very interesting to know a little about the gastronomy of the country of PAKISTAN as it did not know.
