This is the knife I've been working on for quite sometime. Finally had a Saturday off the road and was able to finish it up. I've heard some keep trophies of their livestock, but I've always made a piece of cutlery. I always put the date of the slaughter on the piece afterwards.
This will be perfect to skin the barley veal I've been so lucky to have cross my path again.
I haven't been that way on the road since I last him. The wait is one of the greatest parts. There are so many things to prepare. I've been working on the new hanging stand for the draining room.
There's a guy on an onion forum that buys human blood for consumption. I've never been a big fan. Tastes too much like iron. But human piss straight from the bladder? Worth its weight in gold.
Share your fantasies with me
Do you have a favorite cannibal forum you like to visit?
Inventions for slowly preparing meat for slaughter?
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