English is not my first language
I posted my writing to share with more steemian use Google translator plus my low English skill
I ask you to understand, even if there are some strange expressions
My writing balds have been dulled, and so are many ..
Readers may not know for a moment
But I know because I write
I do not write analytical writings, but how do you feel the writers who write professional analysis articles?
The sword blade is dull if left unused
Of course, it gets dull faster
The sharpness of the blade can be maintained at all times by constantly changing it in the right way
There are two kinds of hobbies that I do not cook.
Kitchen knife collection and knife grinding
Above all, the grinding of the knife is carried out by the satisfaction of the sharpness of the blade as much as the effort it puts on
(When collecting knife, it is difficult for my wife to suck ...)
The sashimi is still too high for me
(I will someday reach that level and conquer the sword) I want to make a leap from the edge of kitchen knife to the ground of sashimi with constant effort
In order to get to the sake of the sashimi which is different from the Santoku knife and the Usubaya knife, it is necessary to transform into me other than a knife But now is not the time
Now is the time for me to change and grind a blunt blade
I wonder where I can find a good grinding stone today
If I use a blunt blade casually, knife blade is ruined
If I use a write blade casually, write balde is ruined
A well-knife blade is made with sharp cutting to material
A well-crafted writing blades are a perfect feeling to people
A well-knitted knife blade, to a material with sharp cutting
A well-written write blade, to a person with complete emotion
I know
When the time comes,
I have to change the blade
P.S : I personally like Misono products.
Even today I glide the blade. With the hope that my write blade will be sharp
