BATTLE OF YORKTOWN, VA
By the summer of 1781, the United States had been at war with England for over six years. The first shots had been fired in April 1775 on the village green in Lexington and at North Bridge in Concord, Massachusetts. Merely sustaining the army had been a major accomplishment for the Americans, who did not have much money, food or clothing. The winters of 1777-78 at Valley Forge and 1779-80 at Morristown were particularly devastating, with many soldiers freezing and starving to death, and some giving up and returning home. A deep belief in the cause and an enduring faith in their leader, George Washington, kept this army together.
In the summer of 1780, the Americans received a major boost to their cause when 5,500 French troops, commanded by Comte de Rochambeau, arrived at Newport, Rhode Island. France had been sending supplies to the United States all along, but after France and England declared war against each other in 1778, French King Louis XVI sent troops and naval assistance to the United States to engage the enemy.
When Rochambeau’s forces arrived, the British were operating on two fronts. General Clinton, commander of British forces in North America, was occupying New York City after a largely unsuccessful attempt to control the northern and middle colonies. General Lord Cornwallis was leading through the southern colonies an army that had already captured Savannah and Charleston. The main American army under Washington was stationed along the Hudson River above New York City.
In the spring of 1781, Washington traveled to Rhode Island to meet with Comte de Rochambeau and plan an attack on Clinton. A French fleet was expected to arrive in New York later that summer, and Washington wanted to coordinate the attack with the fleet's arrival. As planned, Rochambeau's army marched in July and joined with Washington's troops outside New York City, only to learn that the French fleet was sailing to the lower Chesapeake Bay.