The quality of Indonesian cocoa is not inferior to Ghana cocoa and Ivory Coast. Indonesian cocoa is not easy to melt so it can be used for blending process. There are three types of cocoa that is criollo, forestero and trinatario.
The quality of Indonesian cocoa is not inferior to Ghana cocoa and Ivory Coast. Indonesian cocoa is not easy to melt so it can be used for blending process. There are three types of cocoa that is criollo, forestero and trinatario.