Friends of all, jengkol fruit is very fond of in southeast asia, the pods are frothy in shape to form a spiral of dark violet.
thin berries with a shiny brown color, jengkol can cause unpleasant odors in the uryl after being processed and processed after digestion, especially when eaten fresh as fresh vegetables.
jengkol is known to prevent diabetes and is a diuretic and good for heart health.
