These are a favorite side dish at our house. Italian parsley and new potatoes are now available for my area and this dish highlights both. I like these roasted potatoes with parsley pesto because they

This rhubarb upside-down cake does not include any oddly colored fruit, although I do recommend using the reddest rhubarb you have access to. I think it looks a lot prettier, but green rhubarb will work

Chocolate with sea salt? With almonds? Coconut? Chili? Or are you a purist? Whichever way we prefer, let’s put our hands together for the Aztecs and Mayans for bringing us the magical powers of….. CHOCOLATE!

I love that this recipe uses the WHOLE beet, including the greens. I sauteed them up with some salt and pepper and then added them to the toppings with hummus, avocado, pepitas, rosemary and artichoke.

Tropical fruits are consuming me! I cannot stop eating them. And I loooove juxtaposing flavors so the sweetness of the pineapple with the spice of the jalapeño and cooling cilantro are totes floatin’ my

I am the Augustus Gloop of hummus! Open the doors of my wildest imagination and I would be gulping from hummus rivers with little hummus trees swayed above my head dropping every different flavor around

I have some really big decisions I am making lately. Should I or should I not chop my hair off? Should I visit family and friends back east in September? Should I make a mango or a watermelon margarita?

So let me start off by saying that I was not a believer when I first heard of chia pudding. I never ate a ton of pudding as a kid, unless it was in the form of a popsicle. But this refreshing lemon and

I adore summer evening rains. After a hot day of being outside in the sun & then the dark clouds roll in and the leaves on the trees start to blow downward. A few drops begin to fall and the pavement

Summer is ending. Boo. But fall is coming and we love fall. And not just for pumpkin lattes & scones, though they are pretty amazing. Ladies love boot & sweater season and who doesn’t love to go

So, vegans do this weird thing where we take foods we no longer consume and try to “veganize” them for the simple sake of saying, I told you so, or, this is so much better than the real thing. In my case,

Seriously, what is it about people and vegan baked goods? They hear that it’s vegan and they automatically assume that they are healthy. I tell them to define healthy and they look at me with a stumped

Falafel is considered to be a Middle Eastern “street food.” Deep fried and wrapped in pita, these tasty morsels have less than stellar nutritional stats due to the method used to cook them. I have done

Seriously. Is there anything better than Ball jars? The answer is YES, Ball jars filled with cobbler! Have you ever purchased too much of a good thing and that good thing starts to age on you? Why

This recipe, shall you make it, is enough for you to understand why it is a favorite. It is much more simple than what you think and can be whipped together ahead of time. I have to warn you…there are

I made Palacsintas today. It is pronounced pah-lah-sh-ee-n-tah. You may be thinking, Those look like crepes, no? Essentially, yes, they are crepes. However, crepes are French and these are Hungarian. Also,

Oh, legumes….how do I count the ways? You are a blank canvas for any combination of flavor that I desire to develop. In my blog, you are far too good to be just on the side. That is why I have made you

If you are looking for an amazing gluten-free and vegan cake recipe this blueberry cake is perfect for you. I cut this cake horizontally in half and used my ‘Chestnut Truffle’ recipe as a centre cream.

These biscottis are so easy to make and so delicious. They were practically eaten in one go. Moorish! Ingredients 1¼ cup Almond flour 1 Tbs Arrowroot starch ¼ tsp ground cinnamon ¼ tsp ground ginger ¼

I love chargrilling veggies with olive oil on my cast iron griddle. You can get the perfect char marks on your vegetables and nothing beats the taste that is produced. Today I'll share with you a recipe