Everyone who eats pretends to be a thumb! While replaces what the public today with my own kimchi fried rice recipe asks geonyago into Preparation: Kimchi, tuna, rice, egg, oligosaccharide, soy sauce,

Today I brought a recipe for frozen dumplings, a dumpling before the weekend, as a beer snack and a simple side dish . It was a recipe introduced in the previous House Bob Baek, but when I searched the

While cleaning up the refrigerator, I discovered that Kimjang Kimchi was digested last year!! Since it was cooked very well, it became kimchi for steaming kimchi, so I decided to make kimchi and eat it.

Do you know Kaya Jam? Coconut milk jam sold in Singapore is very addictive. I'm addicted to this Kaya Jam... If I buy one, I'm really getting rid of it in two weeks...!! Hahaha But this kaya jam is cheap

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at my friend's house Today I made a savory cream risotto using the ingredients in the refrigerator :) This is especially good when you have such a risotto or cold rice! Preparation (2 servings) 5 garlic