Beets Salt Pepper Sugar Italian dressing Oil Vinegar Cut bottoms and tops off of beerts and place in saucepan and cover beets completely with water. Bring to boil and boil about 10-15 minutes. Turn off

1 can evaporated milk 2-3 tablespoons salted or unsalted butter 3/4-1 cup brown or white sugar 2 tablespoons molasses 1 teaspoon vanilla extract Combine milk, butter and sugar on low-medium heat in a small