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@foodosaur
29
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323
Following
163
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Location
Milan
Created
October 23, 2017
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foodosaur
food
2017-12-11 13:00
#16 TEMPURA
Image source Those who do not want to put geographical limits, then, can make their own the dictates of fusion cuisine, which combines recipes belonging to different culinary traditions or ingredients
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foodosaur
food
2017-12-01 15:58
#15 BLACK AND RED SALT OF HAWAII
Image source It is one of the most characteristic and particular salt varieties in the world, both because of its color and because of its taste and peculiar nutritional values. The Hawaiian salt is a
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foodosaur
food
2017-11-30 16:06
#14 Mandarin cake
Today i would like to share with you this amazing and at the same time super easy recipe of cake. Yesterday i had very Christmas mood and for me Christmas cant be without smell of mandarins. Try it and
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foodosaur
food
2017-11-22 12:07
#13 ART OF THE BELGIAN BEER
Image source Belgian beer is one of the most beloved and drinkable in the world. The homeland of artisan beers boasts a secular tradition and a wide choice of styles, thanks to which Belgium has become
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foodosaur
food
2017-11-21 11:52
#12 KAMUT is good, but… is everything gold glittering?
Image source Kamut flour is an American product, considered beneficial and sometimes too overvalued, but what are the differences from normal flour? We have all heard of kamut flour at least once, it is
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foodosaur
food
2017-11-20 11:32
#11 SPICY JAPANESE BREAD
Today I would like to share with you this amazing recipe. It is really easy to bake and delicious to eat. Recipe is suitable for Vegan also. I like it a lot, super moist and don't have this strong sweet
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foodosaur
food
2017-11-17 12:32
#10 THE HISTORY OF CAPPUCCINO
There are those who say it is worthy of an Italian priest, who is an Austrian soldier. But it seems that he was born in Vienna, then arrived in Italy - and that it was very different from how it tastes
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foodosaur
sex
2017-11-16 17:59
#9 SEX AND FOOD
Image source Candlelight, red towels as the passion fire and fancy decorations create the atmosphere, the rest make the imagination, the appeals of the senses ... but most of all the food! In some ways,
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foodosaur
europe
2017-11-06 21:39
Fast roadmap to Porto wine
We are in Portugal this time, and we are in the northern Douro region, 100 kilometres from Oporto city Image source Here is one of the most special and appreciated wines in the world, we ` re talking about
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foodosaur
food
2017-11-02 19:05
A STRANGE TAGLIATELLA FROM A HIDDEN MOUNTAIN OF ITALY …
We are in Valtellina , a small Area of Lombardia Region, a thin lane of land above Lake Como and Switzerland, a beautiful land, full of Alps mountains, lakes , trekking walk, fields of grapes for wine,
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foodosaur
food
2017-10-30 12:42
#6 Super Moist Chocolate Brownie with Salt
Hello Steemit, today i would like to share my Brownie Recipe... Scared to say, but I'm chocolate addicted. So everything that include it make me feel crazy, I just can't stop. For me, perfect Brownie must
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foodosaur
food
2017-10-29 22:45
#5 When romans reached America
We all know that the fruit of Ananas (pineapple) grows in South America (also if in our times we have plantations in Asia and Africa), and from our books of history , we can easily read that many fruits
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foodosaur
food
2017-10-27 16:30
#4 Where to eat non Italian food in Milan
Hello Steemit, I know all of us love Italian food, pizza, pasta, burrata and tiramisu.. and million other things. I also do. But my favorite food ever... isn't from Italy. Sushi, honestly, I'm getting
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foodosaur
food
2017-10-26 15:07
#3 Cake Decoration. Real Leaves
Hello guys :) Today I would like to share with you my way to decorate cakes and desserts at home. It's really easy doesn't need to use special equipment, but at the same time looks very lovely. I guess
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foodosaur
food
2017-10-25 14:57
#2 Honey cake. Granny style :)
Hello Steemit :) Look that I have for you today ;) This is one of my favorite food ever... I call it "taste from the childhood". I guess everyone of us has this dish. The smell is bringing back
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foodosaur
food
2017-10-24 16:29
#1 Made in Italy. Burrata???!!
Hello steemit :) Many of us know that is Mozzarella, but how about Burrata? Burrata, meaning "buttery" (burro - butter) in Italian. It's a fresh Italian cheese made from mozzarella and cream.
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foodosaur
introduceyourself
2017-10-24 14:35
Hello, it's me.. :) or Foodosaur with you
Hello Steemiosaurs :) I'm so happy to introduce myself and be a part of this community. As you can catch from my name I'm crazy addicted about food. But not only.. I also appreciate honest an interesting
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