Along with the grand view of the Great Wall, travelers to Peking shouldn't miss trying the Peking Roasted Duck. To enjoy the famous duck, the restaurant Quan Ju De is the best choice for you. It has multiple

Ice-sugar gourd, make many people can remember her childhood. The sweet and sour taste, favorite memories. Ice-sugar gourd, in song dynasty years began the practice of ancient formula, recorded in the

Chongqing Malatang: The other famous local food is hot and spicy Mala Tang. Literally, "ma" means numbness in the mouth, "la" is chili hot and "tang" means piping hot. Mala

The sweet dumplings are also the Lantern Festival, every year lunar calendar on first lunar month 15, Spring Festival just crossed, welcomes was China's traditional festival--Lantern Festival. first lunar

During DuanwuFestival, glutinousrice pudding called zong zi riceofferings Qu.Ingredients beans,lotus seeds（莲子）, chestnuts（栗子）, pork fat goldenyolk saltedduck egg oftenadded glutinousrice. bambooleaves,

Steamed bread, also known as steamed, steamed bun, one of Chinese Han nationality traditional pasta, a fermented flour steamed food, round shaped and uplift. The present there is a filling, after that

Chinese dumplings or Jiaozi,with meat and vegetable fillings,is a traditional Chinese Food,which is essential during holidays in Northern China.Chinese are Masters in the Art of Making Dumplings. History

Bun is a food with a long history. There are various legends about its origins. One of the most well-known is: Buns are dedicated to the God as a sacrifice instead of human’s skull. The shape of buns looks

Forget about steamed buns and smelly tofu, and meet the hot new Chinese snack -- latiao! The spicy sticks that are enjoying their fifteen minutes of fame on the global palate.The cheap "delicacy"

The first article，of course I'll introduce the most popular Chinese food in the abroad, this is "Laoganma". You are right, she is the Godmother, and she make lots of people deep in love her.