It is a mystery that this is the first Mediterranean slash Middle Eastern recipe that I have posted on this blog besides falafel. It is not a secret that for years I survived off of hummus, pita, and cucumbers

These mushrooms that I am about to unveil to you are delicious. They can be enjoyed as a side dish, pureed into mushroom soup, or matched with a grain and other vegetables as a meat-free meal. The bonus?

I think we are all guilty of using canned pumpkin as a lazy way to get that pumpkin flavor in our recipes. What if I told you that canned pumpkin falls extremely short in the flavor department in comparison

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