First off, here are some resources where I've gotten some very good recipes: The AP flour mix I use is from one of gluten-free girl's books. It is: 400 g millet flour 300 g brown rice flour 300 g potato

Sourdough Before we had our first child and found out about her food sensitivities I became pretty good at making sourdough bread. After going gluten free I made a gluten-free sourdough starter using teff

2 cups starter (I use teff sourdough starter) 1 egg 1 tsp baking powder 1/2 tsp baking soda pinch of salt

After a while of using teff starter for gluten-free sourdough breads, I let it die. I didn't feel like making another for a while and then I heard about Rain Country on youtube making a fermentation starter

Ingredients: fermentation starter All-purpose gluten-free flour mix oil salt Process: I pulled the starter out of the fridge and fed it after I woke up. Before I went to bed I mixed 1 cup starter with

Since we have two dairy sensitive children we use coconut milk quite frequently. We were spending a lot on the cans of milk, so we started getting cans of coconut cream and doing equal parts coconut cream

We have been customers of Azure Standard for several years now. If you don't have a good health food store nearby then you probably have issues getting what you want or need. Azure has a great selection,