Friends who love good food, a pleasure to greet you, I hope you are having an excellent day, happy Good Friday; today I'm here again, with a recipe, trying another way, or rather, improving the techniques

Happy Holy Thursday my beautiful people, today, like every tradition in my family, and surely in many households, the famous fish cuajao is prepared. Here in the east, we prepare it in one way, but I

Greetings creative community, a pleasure to share with you after so long... As I have shared and said in some posts, I like to do a little bit of everything, mainly related to digital art, and now recently

We are back in the game, with a new recipe, maybe for some not so new, but for me, everything related to cooking is new, because they are things I had never done or prepared before, so I am in learning

Another month has gone by, what a madness really, it's hard not to stop for a moment and remember what you did during all that time. Well, in my case, I took advantage of my culinary skills, trying and

Happy Palm Sunday, my active Hive people, today is a day to rest, reflect, and well, to be calm, as it should be. Yesterday I gave you a little preview of what I was doing, and the thing is that my friend

Hoy me escape de la rutina, y vine a casa de mi amiga @gelart asistir y aprender de su hermoso arte de la gelatina, sin es todo un arte q requiere de mucha creatividad, habilidades y ser constantes, para

When you start making a recipe on your own, to see how it turns out, has it happened to you? Hahaha, well, it happens to me almost always. This time, I wanted to improvise, try to make this omelette, I

Today we come back with a new recipe, trying cookies with a new ingredient, and as you have seen in my previous posts, I have been using quinoa. This time, I made it in the form of toasted cereal, the

Así como cuando no te sientes del todo bien, la mente esta en blanco, no hayas que hacer, que escribir, esos días en los que sientes que el mundo se te hace cada vez mas pequeño, monótono, aburrido, y

In this short post, I want to show you how to toast quinoa until it takes on a cereal-like texture, which you can add to your drinks, mix with cooked oats, or even use to make some delicious cookies. What

Happy start to the week, my lovely people, lovers of good food! As always, I like to kick things off with a delicious recipe—easy to make and, best of all, healthy. Because as long as we’re on this healthy

What hurts you sometimes makes you stronger—is that how the saying goes? I don’t know; all I do know is that, no matter how much I want to kick my habit, I just can’t. My morning coffee is my ecstasy,

Happy Saturday, my lovely friends! Here I am again with another recipe for all of you who want to eat healthy—a delicious mix of vegetables that’s super tasty and, best of all, easy to make with affordable

We keep trying new things; the truth is, it’s quite a challenge—it’s not easy to prepare something new; there’s always a snag, like how expensive the ingredients are, but once you have them, you have to

Today I’m bringing you a delicious drink, my friends who love cooking, good food, and trying new things—whether it’s recipes, desserts, savory dishes, or now drinks; anything that contributes to a healthy

My friends, food lovers, here we are again with another super-delicious, healthy, and—best of all—easy-to-make recipe, just the way we like it and the way it should be. You know why I’m saying this...👇

We all know that a good breakfast starts with a delicious arepa, but what better way to give it a new twist than by pairing it with vegetables? In this case, I wanted to try the famous pumpkin arepas—a

🎥 Frankenstein 🎥 Feliz inicio de semana, mis amigos cinéfilos, un gusto compartir con ustedes nuevamente. Hace mucho que no veo películas o series, me entretengo en otras cosas, y el tiempo se me va

With so many recipes piling up, there are plenty I want to try; some are simple and don’t require many ingredients, while others are a bit more involved and call for items that are hard for me to find