The chiffon in the pastry is a variant of the cake, at first glance resembles a cake, in its flavor and density is a cake in addition to having fat, it is very suitable for working with cake fillings and

Trampantojos

I believe that in life it is never too late to realize our dreams, and that we should do more of what we like, and that I understood until now, since I started training as a master pastry chef I love each

Roles de canela

There are several techniques for decorating cakes, one of them is fondant, it is like a kind of flexible, soft and moldable dough similar to plasticine, quite easy to make as long as we handle the right

The Sugar sheet is a decorating technique that became a trend since 2019, becoming the favorite of many for its elegance and versatility, spectacular for a wedding cake or 15 years widely allows to give

Definitely, the decoration of a cake or its presentation can make a difference in terms of the perception that people have about it, in my case I love the decoration part obviously as well as it is

Fault line Cake

Bombon cake para celebrar, mi primer aniversario en Hive

Torta Sacher

Torta húmeda de chocolate con dulce de leche, una combinación irresistible (ESP/ENG)

Torta Red velvet

Galletas Craqueladas de Chocolate.

Marquesa de almendras

Verrines

Torta Charlotte

Chanel a street kitten, quite peculiar

Churros de harina de avena

Umboxing de mi aerógrafo inalámbrico

Baumkuché, extraordinariamente deliciosa