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Serves for 4 | Prepare & cooking 30 minutes 250gm of penne four spicy pork sausages one tbsp olive oil 400gm packet of brussels sprouts (ends trimmed & cut into halved) one leek, pale section only,

Serves 4 Prepare & Cooking 30 minutes two chorizo sausages, finely cut one brown onion, finely cut one large carrot, finely cut (peeled) two celery sticks, finely cut one large zucchini, finely cut

For about 30 pieces Prepare 10 minutes (+ cooling time) Cooking 45 minutes 200gm of dark chocolate (coarsely diced) 200gm of butter (cut) one cup of brown sugar (220gm) three eggs one cup of plain flour

Around 30 pieces Prepare 10 minutes (+ cooling time) Cooking 15 minutes 125gm of softened butter half cup of caster sugar (100gm) half cup of brown sugar (110gm) one egg one cup of plain flour (150gm)

Serves for 4 pax Prepare 10 mins (+ cooling time) Cooking 40 mins one tbsp olive oil one brown onion, coarsely cut one fennel bulb, fronds reserved (coarsely cut) one kilo of butternut pumpkin, seeded

Serves 4 pax Prepare 10 mins Cooking 15 mins one kilo chicken wing nibbles one tbsp brown sugar one tbsp tomato sauce one tbsp Worcestershire sauce two tsp sweet paprika two tsp dried oregano one tsp ground

Serves 4 Prepare 10 minutes Cooking 15 minutes 500g of lamb mince 1 cup of fresh breadcrumbs 1 brown onion (coarse grated) 2 tsp ground cumin 1 tsp ground paprika 150g of blue cheese (thickly sliced) 4

40g of softened butter 1 tbs plain flour half cup of milk (125ml) ⅓ cup of coarsely grated swiss cheese (40g) ⅓ cup of coarsely grated vintage cheddar (40g) 4 thick slices of sourdough bread 1 tsp of mustard

Serves 4 Prep 5 minutes Cooking 15 minutes 1½ tbs vegetable oil 500g chicken thigh fillets, trimmed & cut (3cm) 375g stir-fry vegetables 450g hokkien noodles 180g pkt thai coconut & lime stir-fry

Serves 6 with leftovers Prep 30 mins (+ 15mins resting time) Cooking 1 hour 50 mins 2kilo boneless roast pork 1kilo potatoes for salad (cut into 4cm) half cup of extra virgin olive oil (125ml) ⅓ cup thinly

Serves for 6 pax Prepare 30 minutes Cook duration 3hrs 25minutes 1 kg beef cut into 4cm pieces 2 tbs canola oil, divided 1 brown onion, nicely diced 2 tbs thinly cut lemongrass 1 tbs thinly cut garlic

Preparations : ¾ cup (185ml) lukewarm water (43°C-46°C) 2 tsp of dried yeast (1 sachet/7g) ½ tsp of caster sugar ⅓ cup (80ml) extra virgin olive oil, divided 2 cups of plain flour (300g) ½ small red onion,

Today's tutorial will be on how to make Streusul Cake with Candied Citrus Prep 30 minutes (+ cooling time) Cook 1¼ hours Portion: Cinnamon sugar ⅓ cup of brown sugar (75g) ¾ tsp ground cinnamon Streusel

Prep time approximately 30 minutes 7-8 Large egg yolks 275g Caster sugar 133ml Lemon juice (about 4 lemons) Pinch of sea salt 1tbsp Finely grated lemon zest ½ cup Chilled unsalted butter (diced) Add water

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Serves 12 Prep 20 minutes (+cooling time) Cooking 1 hour 20 minutes 2 small lemons (for zesting) 1 cup (220g) caster sugar 1 red grapefruit (thinly sliced) 1 orange (thinly sliced) 1 mandarin (thinly sliced)

Serves 16 Prep 20minutes (+ cooling time) Cooking 1½ hours 3 unpeeled large mandarins 6 eggs 1 cup (220g) caster sugar 1 ½ cups (175g) almond meal ½ cup (75g) self-raising flour 200g 70% melted dark chocolate

Serves 6 Prep 15mins (+15mins resting time) Cooking 4½ hours 2 tsp ground paprika 2 tsp ground cumin 1 tsp ground turmeric 2 brown onions, cut into wedges 1.8kg lamb shoulder bone in 1 cup (250ml) chicken

Serves 4 Prep 20mins (+5mins resting time) Cooking 5mins 4 (about 150g each salmon fillets, with skin 1 tsp cumin seeds 2 juiced limes 2 tbs fish sauce 1 tsp grated ginger 1 tsp sesame oil 2 Red grapefruits,