I made scones. No butter, yes fresh cream(not whipped). No soft flour, yes strong flour. That’s it. Koreans call this scone a “Cio cona scone” because the recipe is widely known in Korea through the “Cio

I made New york times Chocolate chip cookies and Banana marshmallow cupcakes.

with cactuses 🌵🌵 😆

Today was sunny sunday. I took pictures of beatiful flowers on my doggy walking. I ate watermelon. I borrowed a newly-published book at the library which was I have wanted to read so much. So excited.

I wanna go there. :) Maybe I can go someday.

These days I’m having sandwich days. I introduce my favorite sandwich recipes. It is delicious that putting just a little touch Yuzu kosho or wasabi into Tonkatsu sandwich(Katsu sando).

:)

I’m using Gaomon 1060 pro(drawing tablet), Clip studio(software).

Last Saturday, my mother and I went to Mt.Naejang which is located in Jeongeup, South Korea. It was rainy day. Thickly grown trees never allowed us to see the sky. However, mood of the place was not so

Hello everyone! I’m Nicole, newbie of this platform.😊 I’m living with my old dogs, Tori and Chorong. The shih ztu in the picture is Tori. Chorong is maltese and he hates to be a subject for photo. I’ll