Hi everyone, happy weekend! Today, I want to share about my vacation trip to Samosir Island, which is located in the middle of Lake Toba, a volcanic lake in North Sumatra. This time, the trip was quite

Hi bloggers and food lovers, today I’m really excited to make a street food snack that I often see. Actually, I rarely buy it when I’m out, but since I was curious, I decided to make it myself—it’s called

Hi bloggers and food lovers, what's your favorite menu for lunch? Do you like creamy and spicy menu for you lunche? Today I’m going to share the lunch I made yesterday, it has a fragrant aroma, a savory

Hi bloggers and food lovers! How are you today?. Today, still using oats as the base ingredient, I’m making a sweet snack we called bolen. Bolen is our favorite baked bread pastry. Usually, this dish is

Hi bloggers and food lovers.. how are you? Do you like japanese food? Today I want to share one of my favorite japanese food, okonomiyaki. Okonomiyaki is a Japanese dish that’s easy to make because you

Hi bloggers and food lovers, today I’m back with another recipe. Today I’m sharing a sweet treat with a chocolate center that’s sure to lift your spirits and bring happiness every bites. Let’s get started!

Hi bloggers and food lovers, today I’m going to share my food hunting from last month—exploring delicious eats at several new spots, ranging from hearty meals to sweet, mood-boosting desserts. This time,

Hi bloggers and food lovers! Today I’m going to share what I had for lunch. It’s a classic Indonesian dish: sambal (chili sauce). I absolutely love sambal. I made fried shrimp and quail eggs with sambal.

Hi bloggers and food lovers! Today I’m back with another weekend food hunt. This time, the menu is sweet, creamy, and of course, delicious. The place is cozy and has a calm vibe with warm lighting in every

Hi bloggers and food lovers. Today I’m going to share a homemade lontong recipe; lontong is a must-have dish during Eid at my house. Lontong is a rice-based dish wrapped in banana leaves into a long shape

Hi bloggers and food lovers! What are you cooking today? Today I’m going to share a recipe for a sweet snack made from basket cake (a sticky sweet made from glutinous rice and sugar) that I had left over

Hi bloggers and visual shots community, it's my first time for me posting here 😀. Today I want to share my shots of Sunset. Please enjoy 😉 The sun has been shining very brightly these past few days,

Hi bloggers and food lovers! It’s hard to believe we’re already nearing the end of March. Time really flies these days. Today I’m going to share a quick and easy recipe using fried bread—this dish is similar

Hi bloggers and food lovers! Today I’m sharing a sweet dessert recipe with a hint of tartness and a milky flavor, topped with sweet strawberry jam. No oven, no mixer. Let’s get started! Ingredients: 1

Hi bloggers and food lovers. Today, still in celebration of Eid Mubarak, I’m going to share a pineapple tart recipe that’s a must-have in our home during Eid. It’s called nastar, a tart filled with pineapple

Hi bloggers and Shadow Hunters community! This is my entry for SMASh Contest - Round 418. I just bought some flowers while exploring through Kesawan area. Do you like these flowers? They’re daisies with

Hi bloggers and food lovers. How are you? Have a great weekend and a Happy Eid Al-Fitr. Eid Al-Fitr is filled with special and delicious dishes. Many traditional dishes are prepared, one of which is this

Hi bloggers and food lovers, today I’m sharing another quick breakfast recipe. In just 15 minutes, breakfast is ready and filling. It doesn’t take long—just use whatever ingredients you have on hand—and

[ENG] Hi bloggers and community. Today, I’ll share with you my night walk as I enjoy the city’s mix of bright and dimly lit nightscapes. [IND] Hi bloggers dan anggota komunitas. Hari ini aku akan membagikan

Hi bloggers and food lovers! Do you like crackers? Tired of just eating them with coffee or tea? I’ve got the solution. This time, I’m going to make fried crackers with a soft, sweet filling, like custard.

Hi bloggers and food lovers! It’s already mid-March, Ramadan is almost over, and Eid al-Fitr is just around the corner. I’ve started making some simple holiday cookies that are easy to prepare. They’re