Składniki: 2 pęczki szparagów (w dowolnym kolorze) 10 dag masła 4 jajka 1 łyżeczka soli Piekarnik rozgrzej do 230 stopni. Szparagi obierz - zaczynając obieranie około 6 cm od czubka, odetnij stwardniałe

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Hello! It's my second post on steemit. My first post has got only 1 comment ;( But I don't give up and share next post and next photo of course. Today I add photo of my friend. I made this picture on Hallowen,

Hello guys! That's my first time on steemit! If i do something wrong, correct me in comments. I really like photography and it's my passion. I make photos very often and share the best of them, so I want