English version I wanted to try adding fruit to my pancakes, so I bought a pear—which I thought would work well for this recipe—and combined it with oats to make sure my breakfast was high in fiber.

English version In the state of Sucre, fish is consumed in large quantities, as it is a fishing region and our economy depends mainly on it. That’s why you can find a wide variety of species to suit every

English version Pasta with ground beef sauce is a classic dish around the world, so whenever I get the chance to enjoy this delicious meal, I don’t think twice—I get right to work, sourcing the highest-quality

English version Turning the everyday into something extraordinary is part of what we do in the kitchen, since we often have to make do with whatever ingredients we have on hand—which, in my case, brings

English version We are now at Juana Josefa Beach, a beautiful tourist spot on the outskirts of the city of Cumana that welcomes us with incredible scenery. Calm, crystal-clear waters lap the shores of

English version When it comes to beans, stewed black beans make for a hearty lunch, especially when you add smoked ribs to enhance the flavor. This time, I served them with white rice—a perfect

English version Today's lunch was a delicious rice dish with smoked chorizo and sausages. I love the flavor the chorizo adds, as its aroma and taste permeate the entire dish. I also added carrots, not

English version Pork chops are usually a real treat, and the smoked variety is one of the most popular choices because they only need to be heated—they’re already seasoned—thus eliminating the need to

English version Hake is a fish that’s easy to find along the coast of Sucre; its white flesh is exquisite and highly sought after as a real treat. My dad brought me seven hake fillets, so I’m going to

English version The star ingredient in today’s recipe is a very popular fruit: the banana, which is perfect for breakfast because it’s rich in potassium—ideal for starting your morning with energy. That’s

English version Today’s recipe takes me on a journey through the fascinating world of soups. This time, I made a chicken soup to which I added celery, a fragrant and delicious herb that gave the broth

English version Today I was craving a simple yet spectacular dessert: strawberries and whipped cream. This popular combination is one of my guilty pleasures—I’m capable of breaking even the strictest diet

English version Chicken stew, a true classic in the kitchen—especially for lunch—can serve as a great base for experimenting with ingredients that add more flavor and texture. In this recipe, I’ll be

English version During my walk along Guirintal Beach, I spotted a shrub in the distance that caught my eye because of the way it sparkled in the sunlight; a multitude of colors could be seen: yellow, green,

English version My lunch today is a delicious chicken and rice dish; this time, the star ingredient was the tomato. I love the flavor and texture it adds—it definitely makes this dish unique. It also pairs

English version I’ve tried a few different versions of arepas and wanted to keep going in that direction. Now I’m going to try my hand at a recipe that includes plantain and beetroot in the dough, hoping

English version When I first started cooking rice, I used a method that involved a ratio of three cups of water to one cup of rice, bringing the water to a boil first and then adding the rice and the rest

English version I’m always on the lookout for recipes that delight my taste buds. This time, I wanted to make a rather unique stir-fry because I added Chinese taro and beets, along with the usual seasonings.

English version Tequeños are a must-have at Venezuelan parties and celebrations; these pieces of white cheese wrapped in wheat flour dough and fried in oil are simply irresistible. Today I was in the mood

English version The Sucre coast is known for its wide variety of fish available year-round, which is why simply by visiting the market, the docks, or even Perimetral Avenue itself, we can access a wide