Method Preheat oven to 220°c. Line a baking tray with baking paper. Place potato wedges on prepared tray, in a single layer. Spray with oil. Season with salt and pepper. Bake for 35 minutes or until golden

Ingredients 4 tart apples, cut in half 4 tbsp olive or canola oil 115g unsalted cold butter, melted 110g light brown sugar 1 tsp ground cinnamon 60g granola Vanilla ice cream Prepared caramel sauce, heated,