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The fish's spicy and spicy flavor is Chile's fish. Serve it as a snack or you can enjoy it in both ways, with a buddy rice.
For people: 2 material : 5 grams of ginger, 2-3 beans pods, 2 tbsps of soy sauce, a little boiled peas, 2 tbsp of mint, 150 grams of fish, 1 tsp olive oil, 1 fried onion, 1 lemon, salt, pepper powder,
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