Ingredients:  For Cover:   1 cup all purpose flour (Maida)   Water to Knead dough   2tbsp oil   Little salt   1/4th tsp. Ajwain (optional)  

Hey I saw there is rewards like author and curation..I'm new here and i can't understand what it is about.Any help would be appreciated. Thanks in advance!!

You don’t have to be from Gujarat to have tasted a khaman dhokla. A thick fermented gram flour and yogurt batter steamed till it’s like a soft fluffy pillow. Cooled, cut into squares tempered with mustard

Hello Steemit friends, I'm Tina Somaiya,I'm from India.I'm student and also Freelancer.I love my job and also I love to listening songs and singing also in fact in college one day i sung song by my friend's