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volf
@volf
51
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Created
March 11, 2017
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volf
photo
2023-09-23 17:20
Cheese that gives health.
Hello my friends, healthy eating is very useful for us, and I like, as I said, to lead a healthy lifestyle, namely, playing sports. As a child, my parents taught me to pick berries in the forest and wash
$ 0.000
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volf
health
2023-09-22 13:21
Healthy eating is the key to life.
Today I present to you nutrition for health so that you can always be positive and lead a healthy lifestyle. I buy cheesecakes in the store that I really like, I love them very much and eat them in the
$ 0.056
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volf
flowers
2023-04-20 07:50
Sun flower.
Hello everyone this spring, nature gives us very beautiful flowers, I really like walking in the spring garden and admiring the flowers. Today is just a cloudy day and it's raining, and the flowers are
$ 0.000
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volf
photography
2017-06-20 20:55
Bright little flower bloomed.
$ 0.000
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volf
photography
2017-05-19 09:55
A rare species of insect.
$ 0.000
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volf
photography
2017-05-16 12:27
Bright photo of a red flower.
$ 0.000
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volf
art
2017-05-16 08:48
A pencil drawing on A4 paper,the name of the Horse.
This drawing pencils took a little time. I think you will like it and acinine my art.
$ 0.000
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volf
photography
2017-05-09 16:31
One white flower.
$ 0.000
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volf
bitcoin
2017-05-08 12:20
Bitcoin,steem rose from the beginning of work in the field.
Less than 7 days the market capitalization of the token Steem increased by 3700%, this rapidly growing popularity of cryptocurrency to emerge on this indicator in second place. At the present time of writing
$ 0.087
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volf
food
2017-05-07 20:16
PORK KNUCKLE WITH SAUERKRAUT.
Composition: the Shin of pork (shank) - 2 PCs. sprouts - 250 gr. lard - 100 grams. tomato sauce – 5 tbsp. for the marinade: red wine - 1 Cup water - 1 Cup onion - 1 PC. garlic - 1 clove salt - 1
$ 0.092
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volf
food
2017-05-07 19:12
BRUSSELS SPROUTS BRAISED IN CREAM.
Composition: Brussels sprouts – 300 gr. Cream of 20% - 100 ml. Garlic -2 cloves Black pepper, salt – to taste. Method of preparation: Throw the Brussels sprouts into the boiling water and cook for 6-8
$ 0.102
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volf
food
2017-05-07 15:09
BEEF STEAK - RARE "MEDIUM RAR"
Beef steak (ribeye) – 350 g Sunflower oil 1 tsp. Tomato sauce Salt, pepper Iceberg lettuce Method of preparation: 1. To get the meat out of the fridge half an hour before cooking to warm it to room temperature
$ 0.190
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volf
food
2017-05-06 13:40
CUTLET A LA POZHARSKY.
Composition: Minced chicken - 400-500 g White bread - 50 g Milk – 50 ml. Processed cheese – 1 PC. Salt - 0,5 tsp Black pepper - 1 pinch Bread crumbs - 0.5 Cup Garlic - 2 cloves Onion – 1pc. Egg – 1 PC.
$ 0.000
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volf
food
2017-04-30 12:51
ROAST RABBIT.
Composition: Rabbit - 0,5 pieces (500 g) Potatoes - 0,5-0,6 kg Carrots - 2 PCs. Onions - 2-3 PCs. Sour cream - 0.5 cups Tomato paste - 2 tbsp Butter - 50 g Salt - 1,5-2 tsp. Pepper - to 0.25 tsp Bay leaf
$ 0.000
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volf
food
2017-04-30 11:35
CELLOPHANE WITH MUSHROOMS.
Composition Cellophane – 100 gr. Oyster mushrooms – 100 gr. Carrots – 1 PC. Garlic -2 cloves Sesame seeds – 2 tbsp Tomato – 1 PC. Salt, pepper – to taste. Soy sauce -2 tbsp. Method of preparation: Put
$ 0.000
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volf
food
2017-04-30 10:26
EAR OF THE FISH.
Composition Rudd – 300 gr. Potatoes – 2-3 PCs. Onions – 2 PCs. Carrots -1 PC. Celery – 50 gr. Tomato – 1 PC. Salt, pepper fragrant to taste Parsley Bay leaf. Method of preparation: Small redfin are clean,
$ 0.000
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volf
food
2017-04-28 16:16
VICHYSSOISE WITH FOUR TYPES OF ONIONS.
Composition: White onion – 1 PC. Red onion – 1 PC. Leeks – 100 grams. Potatoes – 2 PCs. Cream 10% - 100 gr. Green onions – for decoration. Salt, black pepper – to taste. Method of preparation: 1. Red and
$ 0.036
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volf
food
2017-04-26 06:08
POTATOES STEWED WITH LENTILS.
Composition: Lentils – 100 gr. Potatoes – 2 PCs. Carrot – 1 PC. Onion – 1 PC. Tomato – 1 PC. Tomato sauce – 1 tbsp Salt, black pepper – to taste. Method of preparation: 1. The lentils, wash thoroughly.
$ 0.031
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volf
food
2017-04-25 13:50
CHICKEN IN TOMATO SAUCE.
Composition Chicken legs – 2 PCs. Chicken thighs – 2 PCs. Tomato sauce - 3 tbsp Onion – 1 PC. Flour – 1 tbsp Salt, black pepper – to taste. Garlic – 1 clove. Method of preparation: 1. Within the
$ 0.071
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volf
food
2017-04-24 16:07
VEGETABLE CASSEROLE IN FRENCH.
Composition: Eggplant – 2 PCs. Zucchini (young) – 2 PCs. Tomatoes – 2 PCs. Garlic – 5 cloves. Red onion – 1 PC. Butter – 50 gr. Herbes de Provence. Salt, black pepper – to taste. Method of preparation:
$ 0.000
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