Ingredients: Mutton lamb meat: 1 kg (cut for medium-sized pieces) couscous: half a kilo Onion: 2 tablets (sliced) Tomato: 2 pieces (cubes) Parsley: bouquet Carrots: half a kilo (cut for large pieces) Turnip:

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Moroccan Tajine: One of the most popular Moroccan cuisine is Moroccan cuisine, which is one of the most delicious and delicious foods, which is constantly present on the Moroccan trip. It is a pot made

The Bastille : Bastille is a recipe of Moroccan cuisine and is widely prepared in the Maghreb, so national eaters are prepared there with chicken, almonds or fish according to the desire and are offered