What: Petaling Street Claypot Short Rice Noodle Where: Petaling Street, 760 George Street, Haymarket, NSW Cost: $12.90 Comment: The short, starchy rice noodles (I believe they're colloquially referred

What: Fried Ice Cream Where: Bescicho, 1/41 Beecroft Rd, Epping NSW Cost: $10.00 Comment: This is my favourite fried ice cream in Sydney. Vanilla ice cream wrapped in thin pastry and fried, sitting on

What: Fried Koay Teow Where: Petaling Street, 760 George Street, Haymarket, NSW Cost: $12.90 Comment: Very good taste and mix of ingredients, including the traditional Chinese pork sausage. Very generous

What: The main course from the "Superlunch all-in" Licht gerookte rosbief, pompelmoes (Lightly smoked roast beef with grapefruit) Huisgerookte gravad lax met kaneel, zure room (Homemade gravadlax

While watching workers passing by, I saw a man without a tie. "What right have you sir, if I may, To be so naked in this way? "Wherefore do you smile and grin, So gay of step and high of chin.

Here's my most recent attempt at sous vide steak. I used a scotch fillet (what most of you would probably call a rib eye steak) from Sutton Forest Meats, which I prepared by rubbing liberally with coarse

What: Bacon and Egg Roll Where: Moo Cow Cafe, 39 Chandos St, St Leonards, NSW Cost: $5.90 ($7.90 with coffee) Comment: I've had a nice B&E roll here before, but today's one was disappointing. The bacon

What if I post a question here, Quora style, instead of writing a blog post? If people start providing useful, insightful answers in order to earn Steem, could Steemit eventually beat Quora at its own

What: Xôi thịt kho (steamed sticky rice with stewed pork belly and egg) Where: VN Street Foods, 294 Illawarra Road, Marrickville, NSW Cost: $10 Comment: Can't argue with the price. A very tasty dish and

What: Graziers Beef Pie Where: Crows Nest Hotel, 1 Willoughby Road, Crows Nest, NSW Cost: $24 Comment: Lifting up the pastry lid revealed a sad amount of beef slop. Waaaay too salty to the point where

What: Milly Hill Lamb Rack Where: NOLA Smokehouse and Bar, Tower 1, 200 Barangaroo Ave, Sydney, NSW Cost: $89 Comment: Amazingly tender and juicy. Even the vegetables were nom (although I'm one of those

What: Sushi Entrée Where: Masuya Suisan, 447 Pitt Street, Sydney, NSW Cost: $11.80 Comment: Very fresh, very tasty, but the rice was a bit crumbly. Also, we were going to order the Special Sushi Platter

What: Sashimi Main Where: Masuya Suisan, 447 Pitt Street, Sydney, NSW Cost: $18.80 Comment: Very fresh, and generous portion for the price. Unfortunately the salmon pieces in mine had the tendon running

I'd like to encourage all Steemit users who are blind and vision-impaired, UX designers, web developers and any others who use Screen Readers or Screen Magnifiers, to take this survey. The results provide

Let me be brief: I'm just one more mouth to feed in a world of 7 billion or so people, but I hope I can help to bring something of value to you during my time here.