We're currently living in Sofia while our house is being built. It's also nearby Sofia. We had a grandma in a village between Kyustendil and Dupnitsa, up to last year. Do you plan to stay and live in Bulgaria?

And welcome to Bulgaria!

Hmm, road trip to Greece from UK? Passing through Bulgaria??? 😳

Thank you for the kind words! By the way, hubby showed me your post on fire cider and we have a jar in the making!

Kodak being a mostly dead brand, seems a strange pick in the face of a compact Panasonic or Canon or Sony consumer camera! At least it's very cheap! I never thought there were so cheap cameras! Now you

I didn't understand most of the words in here, but it's impressive work, judging by the photos!

I find it really weird that your swales are so deep and narrow and steep sided. I wonder if that's the reason for filling up so quickly, do you have lots of soil movement downwards from the sides?

It's really interesting, even in the newspaper you call your husband he and you - she. It's a very curious thing, not using your names!

XPS is the type of insulation in the photo. Google EIFS rot. We saw a documentary a few years back showing how much the American system of building rots from inside. Reason being the type of insulation

XPS on wood? Is that not the dreaded EIFS system that failed millions of homes in the USA?

We already do that, so we're naturally in! This year was a few dozen black locust!

I think it's better to have more diversity. So get more types of trees, not more trees. Also, chestnuts get really big. Might be a problem. Better get one of those Chinquapin bushes! Or whatever it's called!

So what is a service leave???

You're going to roll over in a pile of leaves? (That's what I will do if given such a bounty)

Oh you are back to beard mode! Getting ready for Christmas? Ho ho ho!

Thank you 😊

I'm not sure if a few farmers getting together in a market is centralisation. If they all sold wholesale their goods to a shop, that would be it. Of course the shop will get a cut but it'll work every

We put 3 percent salt in spring water, like 30 gram in a liter. And then just pour it over vegetables in a large jar. We use carrots, cauliflower, green tomatoes, small cucumbers, celery root, and sunchokes

We ferment them, like sauerkraut, very delicious and less gas! Also what we like best is you can harvest them from frozen ground in 50 cm snow! Amazing plant!

Haha well we live in Bulgaria so anything that can be found for free is crap :) The best success we had with pallets is bringing some beers to builders of a nearby building ;) Good luck!