Im bullish long term and in the meanwhile, taking advantage of the up and down swings by trading in and out of a few coins every few weeks, taking small profits here and there. Crypto is gonna be huge!

with regards to thick crema, i find it easier to let the coffee shots sit for a while first before adding milk into it helps. steaming of milk, i find that the best temperature will be between 55-65 degrees

that's a 2 winged swan, good skills you have. Im a barista too! I'm a Singaporean living in Australia