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Chisom Damian
@chisomdamian
63
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13
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10
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Created
August 15, 2023
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chisomdamian
Weekend Experiences
2026-03-03 10:01
RE: Featured content - Weekend-Engagement: Week 298
Isn't it just like the media to make something out of nothing? They have to sell advertising space somehow I suppose.
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chisomdamian
iran
2026-03-03 09:51
RE: IRAN VS AMERICA FIGHT
How does someone get involved with this? I'm curious. Can you let me know more?
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chisomdamian
Weekend Experiences
2026-01-07 00:43
RE: Reasons to be cheerful part 3
Well, if I run out of foil to wrap my garlic breads I know where to come.
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chisomdamian
Weekend Experiences
2026-01-06 23:29
RE: Reasons to be cheerful part 3
I'm not the sort to run and hide wearing an aluminum foil hat but I definitely feel most of the things that are done to record our details are unnecessary and a little dangerous. I'm not a huge fan of
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chisomdamian
Weekend Experiences
2026-01-05 00:25
RE: Reasons to be cheerful part 3
I didn't realise that your country had the MyGov thing; maybe naïve of me to think it was something used in my my own. We can't do much without it to be honest, it's links across multiple departments and
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chisomdamian
Reflections
2026-01-05 00:22
RE: Fat and unhealthy
It's great, until it causes a heart attack. It's also good until a person gets so fat and unhealthy that they hate their existence at which time time the compensate by eating more of the same and getting
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chisomdamian
Reflections
2026-01-05 00:20
RE: Fat and unhealthy
You make a valid point. People like you and I wear our smugness well, and our clothes too because we're not fat and beastly.
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chisomdamian
Weekend Experiences
2025-12-03 07:30
RE: What's cooking
I love those steak moments and the porridge moments help make the other much better.
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chisomdamian
Weekend Experiences
2025-12-02 11:55
RE: What's cooking
#porridgelovers #porridgelife (⬅️ Us)
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chisomdamian
Weekend Experiences
2025-12-02 06:32
RE: What's cooking
I sometimes have porridge with honey, vanilla and cinnamon in it and I'll confess it's really good, but don't tell anyone or it'll render this post and my porridge metaphor pointless.
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chisomdamian
curangel
2025-10-06 03:20
RE: Curangel curation compilation October 04, 2025
Thanks @galenkp and @curangel
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chisomdamian
Weekend Experiences
2025-10-06 03:19
RE: Glory days
I don't mind wet but I'm not into the wind to be honest; although it's nice sometimes, an excuse to stay in and do indoor things.
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chisomdamian
Weekend Experiences
2025-10-04 23:27
RE: Glory days
All weekends are good, it just depends where on the scale the weekend happens to land. Hopefully you have been having a good weekend too.
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chisomdamian
Reflections
2025-10-01 08:48
RE: Denial
I agree with your distractions comment, and so many of those distractions are counterproductive to development, growth and a person's general life.
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chisomdamian
Reflections
2025-10-01 08:47
RE: Denial
Yes, dwelling on negative rarely inspires the positive, just in the same way ignoring one's thoughts can do the same.
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chisomdamian
Reflections
2025-08-26 08:18
RE: Devoted
It's a strong person (and a smart one) who lives in a way that avoids the possibility for future regret. You seem to be a very savvy person.
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chisomdamian
Weekend Experiences
2025-08-26 08:16
RE: All the human good bits
Yes, I knew someone would catch me out in this aspect and it's a very good question. I suppose a person could just eat all the non-human ingredients which would negate the need for cannibalism which is
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chisomdamian
Weekend Experiences
2025-08-26 08:12
RE: All the human good bits
Who doesn't love a human ragu? Not only is it tasty, but the name sounds so cool. Ragoooo. The posh people say, rargoooo.
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chisomdamian
Weekend Experiences
2025-08-24 06:23
RE: All the human good bits
I am a culinary genius so put a bit of thought into my delectable human delights which meant some other ingredients. I'd not actually want to eat human if I could at all avoid it, but if I was starving
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chisomdamian
Weekend Experiences
2025-08-24 06:20
RE: All the human good bits
I figured, why not. 😁
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