I used ordinary salted duck eggs in my video. Our products are sea duck eggs from the North Sea mangroves. Based on our ancestor's recipe, we only used a third of the salted yolks. Add in black pepper,

小的时候，只有过年过节时才能吃上馓子。只加一点盐和鸡蛋做的，却又香又脆吃的停不住嘴！或许，每个人的童年记忆里都有这样的一把馓子…… When I was a little girl, I only got to eat sanzi during the holidays. There is just a little bit of salt and egg as the ingredient, but

突如其来的倒春寒似乎凝结了时间，花才开到一半。 这可能是今年寒冬来临之前的最后一场雪， 遇一场，少一场…… 曾在山上的客栈吃过这道《古法焖雪水鱼》 雪水鱼、老茶汤、老坛泡菜、再用焖好的汤汁拌个面…… 告别这场桃花雪… ▶️ 3Speak

漫山的八重樱开到颓靡， 又是一年樱花季。 不太习惯腌渍樱花的味道，所以用去年做荷花茶的古老法子制成了樱花茶。 淡紫色的成茶，口齿留香。 或许，值得一试… ▶️ 3Speak

The spring garden makes me very embarrassed Because I planted vegetables that I harvested in the summer, and cultivated seedlings. However, this is also the reason for me to collect wild vegetables. Three

Calligraphy brushes, ink, paper, and inksticks – these are called ‘scholars four treasures’ in China. Alongside the decline in needs for handwriting, These products of traditional Chinese culture are drifting

The garden is embracing the best time of the year with an idyllic scenery. Flowers are blossoming. Ready to shear some lambswool! When that's done, it's time to pick some bamboo shoots! Mmm, bamboo shoots

十里桃花泪点点，熬一盅早春甜点——桃胶 Ten miles of peach blossoms, as if sprinkled tears of peach trees… Winter’s left and spring’s just arrived. At this time of the year, you’re probably feeling dull and tired, and appalled