Most traditional Filipino Christians practice a no meat day every Fridays. That is why it is so common to see vegetable recipes served in the table ever friday. Vegetables are the healthiest food on earth.

Pork is the culinary name for the meat of a domestic pig. It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BC. Pork is eaten both freshly cooked and

A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis. Grapes can be eaten fresh as table grapes or they can be used for making wine, jam, grape juice,

Philippines' National Heroes' Day, a national public holiday in the Philippines, is held on the last Monday of every August to mark the anniversary of the Cry of Pugad Lawin, the beginning of the Philippine

Chicken feet are cooked and eaten in many countries. After an outer layer of hard skin is removed, most of the edible tissue on the feet consists of skin and tendons, with no muscle. This gives the feet

Okra, also known as gumbo or ladies’ fingers, is a warm-season vegetable. It is a good source of minerals, vitamins, antioxidants, and fiber. It contains a sticky juice that people use to thicken sauces.

Do you know how you would look like when you grow old ? I do ! I was able to see how I would look like when I get old, when my skin gets too much wrinkles and when my hair turns bald. This is made possible

Milk tea, quite simply, is tea with milk added. This creates a smoother flavor and slightly sweetens the tea. It is a popular way to serve tea in many parts of the world, and it is an easy way to change

Filipinos love Tapsilog ! They would go to restaurants and if they cant make up their mind of what to Worder, the go to meal is Tapsilog. Some even travel to Don Galo, Parañaque, south of Manila just to

Deliciously sweet with musky undertones and a soft, butter-like consistency, it is no wonder the papaya was reputably called the "fruit of the angels" by Christopher Columbus. Once considered

Dinuguan or also known as chocolate meat is a savory dish made with diced pork, pork blood, and spices. Hearty and boldly-flavored, this classic Filipino pork stew is delicious as a main meal with steamed

Satay, or sate or Satti in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. It is from Indonesia and popular in Malaysia, Philippines,

Laing is a Filipino dish of shredded or whole taro leaves with meat or seafood cooked in thick coconut milk spiced with labuyo chili, lemongrass, garlic, shallots, ginger, and shrimp paste. It originates

Macaroni salad is a type of pasta salad, served cold made with cooked elbow macaroni and usually prepared with mayonnaise. Much like potato salad or coleslaw in its use, it is often served as a side dish

Puto is a Filipino steamed cake snack that is served any time of the year. It is the perfect dish to bring to a gathering or potluck because it’s easy to eat and to transport. It is traditionally made

Presenting the two popular merienda or mid afternoon snack in the Philippines. Ginataang Mais & Ginataang Munggo. Both brings back childhood memories & traditions of local cuisine that is very

Pinakbet Tagalog or Pakbet is a Filipino vegetable dish that is flavorful & colorful. It is composed of a variety of vegetables like squash, eggplant, okra, yard-long beans, and bitter melon. Pork,

"Dito sa Puso Ko" is a romantic comedy drama film of 1999. Starring Judy Ann Santos & Wowie de Guzman. Directed by Eric Quizon. 21 years ago this film was a big box office hit in Philippine

Embutido, enchido or embotit is one of the many varieties of cured, dry sausages found in the cuisines of Iberia and the former Spanish and Portuguese colonies like the Philippines. Embotido like Sausages

Misua (Chinese: 麵線; Pe̍h-ōe-jī: mī-sòaⁿ) (also spelled mee sua or miswa) are a very thin variety of salted noodles made from wheat flour. It originated in Fujian, China. The noodles differ from mifen (rice