I know I’ve said this before, but I find Hive totally addicting. From food (of course) to DIY and crafts to beautiful homes and cute outfits, I can easily lose a good 45 minutes on a few too many clicks.

Using some brewed coffee and chocolate chips, I whipped up these simple mini loaves. They make a perfect snack or a gift, not to mention that with the glaze, they taste just like chocolate-glazed doughnuts.

Lately, I’ve been enjoying lemons. Lemons with my water, strawberry-lemon cheesecake squares, one of my favorite fall meals, the lemon pasta with zucchini and feta - and now, these waffles. I guess something

After I picked up a few tomatoes from the farmer’s market, I got to making these tartlets, which I absolutely fell in love with.

I thought these sophisticated little coconut cakes were the perfect way to celebrate my little sister’s special day. And, since the two of us are just a little bit obsessed with nutella, I just had to

I meant to share these right before the weekend, but I can’t wait any longer. I noticed the jar of nutella waiting patiently for me in the pantry.

I think this may have been the easiest pie I’ve ever made. Adapted from my no-bake sunbutter cream pie, the biggest change is that I left out the powdered sugar since the Biscoff spread itself is so sweet

It has felt more like summer around here today. I love being able to open all the windows and get some fresh air in the house, which has also prompted me to go on a bit of a cleaning spree.

I have been loving the cool, crisp days we’ve been having lately (although, not the rain…I can do without that). I’m sure there are warmer days still on the way, but for now I’m enjoying the nice fall

This heavenly dessert definitely took a lot of time and preparation, but the result was well worth that effort…and everyone I served it to agreed!

I’ve been obsessed with baking these days, even more so than usual…I think being without an oven for three days made me appreciate mine all the more!

Today is one of those dreary, rainy days where I just want to stay inside and bake. Coffee cake is perfect for those days, and it’s one of my favorite things to make for breakfast or brunch.

Recently I’ve been craving grilled food. In fact, just a couple nights ago I made a meal we frequently have – hot dogs on the grill with sautéed peppers and onions, homemade relish, and homemade roasted

I’ve been on a bit of a citrus kick these days – perhaps it’s the lack of sunshine around here? So when the few remaining clementines sitting on our counter needed to be used up before going bad, I knew

This weekend I have a little fun in the kitchen. My brother-in-law and his wife gave me some fun kitchen tools, including these lovely quiche dishes and my personal favorite, a kitchen torch.

Today I made you chai pancakes, using concentrate from Tazo, although you can certainly make your own as well!

I’ve been making many a pot of soup around here for dinner. This is one of my new favorites – it’s hearty and satisfying, quick enough and perfect served piping hot on a cold day.

If you’ve come here looking for a list of healthy recipes, I’m sorry to disappoint. The fact of the matter is that I just don’t buy into the intense dieting and working out at the gym everyday.

I decided that these lemon drop cookies would be perfect to welcome the rapidly cooling weather. This recipe is my mother-in-law’s, although I did use my own recipe for the lemon filling since I had already

As promised, today I’m posting my recipe for sweet potato casserole. It was a recipe that I first tried out last year…and since I had several compliments and no leftovers to bring home, I decided that