This is my vegan version of a potjie, which is a South African stew made over the fire with a cast iron pot, unfortunately I don't have a cast iron pot, but I do have a stainless steel pot, potjie is usually

Hi friends in Hive. I hope to everyone have a great Sunday and tomorrow in Suriname vote for President I hope everything is good. I buy everything for keeping to eats more today. 🥗 Presenting Pov's Papaya

No lasagne sheets,no problem,still no lasagne sheets in the shop so I improvise,so For fruitsandveggiesmonday I have made a lasagna,but instead of lasagne sheet I used potato slices, and I used some soy

Howzit going every1, I wanted to share a recipe I found for vegan meringues, tastes like the real thing for sure. Instead of egg I used chickpea water, I drained a can of chickpeas using the aquafaba and

Matcha Cookie Nut Balls Ingredients: (gluten-free) Cookies Cashews Almonds Goji Berries Coconut oil Matcha Put everything in the blender and mix it. Melt the coconut oil and put under. Roll to balls and

I started hiking mountains in spring last year and then I got really addicted to it. When the first snow covered the hills I still wanted to carry on with my new passion. I thought that joining the Glaswegian

A walk on the beach This post if for Wednesday walk challenge And Make me Smile Collaboration challenge, initially our collaboration was once a month but due to the popularity of it we have decided to

Hello hivers, my daughter and myself made some rock art to make the garden look a little brighter, and it was a fun thing to do in the sun. Lockdown continues here for the next few weeks, so trying to

This is #fruitsandveggiesmonday by @lenasveganliving who has provided us a very cool place to share creativity and ideas. It seems Montreal weather is finally allowing me to pack up my winter coat. I'm

Hi everyone in Hive & Esteem, how are you? Today I want to show you about recipe vegan food. My first time recipe vegan food it’s lok-lak temple with pepper sauce. I ate vegan food four years ago.

Yesterday we went to pick cherries in my neighbor's gardenHier, nous sommes allés cueillir des cerises dans le jardin de ma voisine this year the cherries are very numerous and small, so it's not a fabulous

this is my entry for @heart-to-heart s #veganwednesday We have the #fruitsandveggiesmonday one time a week. So let's support also the #veganwednesday today. For me everyday is a vegan day but to have two

Hi and welcome to my healthy Asian inspired vegan dish. It is a sweet and sour leek stir fry stuffed in a sweet potato and sweet sticky tofu fingers. Ingredients for tofu marinade 2 squeezed nectarines

Thinking about my life before the lockdown, Im always going to remember when my friend took me climbing outdoors for the first time in Scottish Highlands 20 minutes away from our house. Rozmyślając o moim

It was a beautiful October day, perfect day to go up the mountains no wind and excellent visibility. Był to piękny październikowy poranek, perfekcyjny dzień na wypad w góry, brak wiatru i wspaniała widoczność.

As the lockdown in Scotland continues, I decided to go for a wee cycle alongside Loch Ness to Inverfarigaig and back and check out if the Nessie monsta is social distancing as well as all the Scots. It

Happy Friday! Another foodfightfriday Friday lockdown episode, today I was trying to something from what I could find and this is what I had to work with. Yeah I know, PINEAPPLE 🍍! But it actually turned

I was told that in my first post I should introduce myself. And I am absolutelly sure it is going to be the most dificult post here. Who am I? A teacher, but it's not interesting. A cratfswoman – it's

When I used to live in South Africa Spurs was my favourite and I would only have the cheddar melt schnitzel, so I have tried to replicate it and vegangised it too, another thing, there is no kind of flour

With the new move to Hive I have seen a few people re-introducing themselves, so I am jumping on the bandwagon and re-introducing myself. I am a South African/ Polish citizen living in Scotland and Vegan,