I use this sauce in my baking as a replacement to butter or as a warm sauce over my puddings…. Ingredients 8 Apple/Pears ( a fruit that is a cross between an apple or pear, if you cant find these you can

Yesterday I made my first version of raw zucchini lasagna - layered stacks of peeled vegetables with cashew cheese and raw tomato sauce. (I'll be sharing the recipe in another post). Then since I still

Crispy, chewy crust, sweet tomato sauce and smoky and savory filling. That’s how I like my pizza. I always thought the cheese worked mainly as a barrier between the things I loved the most in a good pizza.

When we were kids, our family used to go to the small Indian restaurant. I was a kid such a long time ago that I can even remember the restaurant being divided into two sections, smoking and nonsmoking.

Here is a fun easy snack to make when you’re craving chocolate. All I had to do was melt the chocolatey ingredients, pour on the popcorn and pop in the freezer for a few minutes. So yummy! I’ve been meaning

This can be two servings too… it wasn’t for me though. I had it with some coffee and it was enjoyable and satiating. Ingredients 1½ tbs oat flour 1 tbs corn starch / arrowroot starch 1 tbs xylitol / stevia

What’s your favorite weekday breakfast? I start almost every day with a creamy & cool smoothie. Excluding weekends, of course. I figure if I get it right 5/7 times, I can squeeze in a few pancakes

I really like peanut butter. Really, really, like. Favorite late night dinner? Toasted peanut butter and jelly bagel. I decided to take two things out of that equation and create something new. Toast +

These bars are the result of me taking everything I wanted and packing it into an 8×8 pan. I kept them in my fridge and looked forward to them all day. So good! It’s sort of like a Crunch bar, mixed with