I've been using Pringles in my recipes for some time now. If you've ever had one of my BB-CheeseDogs you'll know how great crushed Pringles works on them. In this episode I make a chicken schnitzel of

Almost every South African knows (and loves) Jimmy's Steakhouse sauce... but what everyone maybe doesn't know, is that Jimmy also has a range of other Jimmy's-Infused other sauces. If you haven't tasted