The active ingredients of yellow are curcumin in it. India has been using yellow for nearly 2,500 years. Which is now widely used worldwide. It is basically a spice product. For centuries after this spice,

Dry chilies such as polygon Dry moocher too has multiplied multiplication. No matter how much raw chili is given to the cooking, if the taste is not given to the chili, then the taste remains unfulfilled.